Darjeeling black tea BIO, 100 g
from Thés de la Pagode
Often called "the champagne of teas", Darjeeling is one of the most prestigious teas in the world. This grand cru with a fine taste of muscat and green almonds plays with fresh exotic notes.
Darjeeling black tea: prestige in a bag
The Teas of the Pagoda have selected for their range The great teas of gourmets teas grown in small gardens of altitude. The youngest leaves, harvested in the spring, are carefully prepared to preserve the quality and well-being properties of these teas.
Their sweet and pleasant flavor allows them to drink naturally. Their antioxidant content provides a drink beneficial to the body.
Indication
Darjeeling black tea is one of the most prestigious teas in the world; it comes from Darjeeling, the capital of Bengal, which means "countries of thunderstorms" in Tibetan. The gardens of this tea are located on the Himalayan foothills of Darjeeling.
This Grand Cru Spring offers a deep yellow tea with a fine taste of muscat and green almond that envelops the palate and plays with fresh and marked exotic notes. Its taste remains long in the mouth and in memory.
This Grand Cru Spring offers a deep yellow tea with a fine taste of muscat and green almond that envelops the palate and plays with fresh and marked exotic notes. Its taste remains long in the mouth and in memory.
properties
Darjeeling Black Tea is:
- antioxidant
use
Let infuse 2g (a teaspoon) of tea for 3 to 4 minutes a sachet in 100 ml of water at 95 ° C.
Composition
Organic Darjeeling Black Tea
Tea from organic farming certified by ECOCERT SAS F.32600
Tea from organic farming certified by ECOCERT SAS F.32600
Conditioning
Bag of 110 g
Teas of the Pagoda
Teas of the Pagoda
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