Gingerola: tea to boost acerola
The
Gingerola tea is a great
Sencha green tea from China to acerola and ginger, certified organic.
Thanks to the expertise TeaPlus, tea Gingerola has a patented, exclusive and original tea enrichment to obtain a higher concentration of active components.
Indication
Sencha green tea is naturally rich in polyphenols and L-Theanine which give it a real health benefit. The synergistic action of caffeine and L-Theanine has a positive effect on the body by bringing renewed vitality and energy.
These benefits are reinforced by the presence of acerola, one of the richest fruits in vitamin C (10 mg to 20 mg / g, or 20-30 times more than oranges), the naturally energizing properties are widely recognized . According to EFSA (European Food Safety Authority), the recommended intake for vitamin C is 80 mg per day. Two tea bags Boost Gingerola day thus provide 22 mg of vitamin C, 27% of recommended daily amount.
The known ginger, long known for its energizing properties, completes the intelligent combination to regain tone and energy every day.
Use
4 minutes Steep a tea bag Gingerola Pagoda in 200 ml of water at 75 ° C. Drink the hot tea until early afternoon.
For a real health benefit, it is advisable to consume 1-2 sachets per day.
Composition
Sencha green tea from China (79.3%), dry extract of organic ginger (11.7%), dry organic acerola extract with 17% of vitamin C bio (4.7%), natural flavor of citrus, natural seaweed extract: sodium alginate and food talc 0.1%.
Packing
30 sachets Pagoda
Net Weight: 45 g
Teas Pagoda
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