Maca, a food supplement from the Incas
Maca is a plant grown in the highlands of the Andes.
This is one of the few plants able to withstand extreme weather conditions aloft.
Maca is a plant whose tuber vegetable were now at the time of the Incas.
Maca
Flamant Vert is traditionally prepared by small producers in Peru from the center: it is dried and then pulverized.
Indication
Maca Flamant Vert is purchased from a group of small farmers in the highlands, to enable them to sell their produce at a higher price to local courses and benefit from free technical support.
Since 2008, these producers Maca is certified organic.
Flamant Vert participates in their efforts by funding every year some of the costs of organic certification.
Flamant Vert ensures traceability of its products: controls and analyzes are made ​​in France by independent laboratories.
Properties
Nutritional values ​​per 10 tablets (ie 5g):
- Protein: 0.5g
- Carbohydrates: 4g
- Lipids: 0.05g
- Vitamin B1: 0,013mg (1.2% RDA)
- Vitamin B2: 0,013mg (0.9% RDA)
- Vitamin B6: 0,018mg (1.3% RDA)
- Calcium: 15,8mg (2% RDA)
- Phosphorus: 19,3mg (2.8% RDA)
* RDA = Recommended Daily.
Use
For adults, take (before or during meals) 8-10 tablets per day, with a little water or fruit juice.
Composition
* Dried maca powder (Lepidium meyenii Walpers) 99.5% silicon dioxide (E551) 0.5%.
* Product of organic agriculture.
* Certified product Make For Life by IMO.
Special precautions
- Food supplements should be used as part of a healthy lifestyle and not be used as substitutes of a varied and balanced diet.
- Do not exceed the recommended daily dose.
- Keep out of reach of children.
Packing
Pot Ecocan * 340 500mg tablets.
Flamant Vert.
* Ecocan is innovative packaging, sealed, opaque membrane with integrated lid and which retains nutrients in absence of air, moisture and light.
This site contains a significant amount of information. This is not a medical site. The exempted reflections, can never be a substitute for a consultation with a doctor or therapist that you return for your follow-up contact.