Black garlic - Premium Quality
Black Garlic is completely natural. It contains no additives or preservatives. In fact, there is only one ingredient: garlic. It contains almost twice the antioxidants than fresh garlic.
Black Garlic originated the Nam Hai is black and has the consistency of jelly, with a sweet taste. Therefore, it is delicious.
Black Garlic is selected only from garlic Cold region the Nam Hai.
It is produced naturally in a constant temperature and humidity for 45 days.
By this process, the fermented garlic retains the original properties of fresh garlic with his smell and his own taste.
Use
Black Garlic is great for your salads and enliven your meals or snacks directly.
Indication
Average nutritional facts per 10g: - Energy value: 50 kcal
- carbohydrates: 45g (14% Daily Value *)
- sugar: 7g
- Protein: 17g (30% Daily Value)
- total fat: 0g
- Sodium: 10g (1% of the daily value)
* based on the recommendations of the daily value for adults.
Composition
100% Black Garlic.
Origin: South Korea.
Packing
Tray 90g (3 garlics heads of at least 30g each).
Dr. Theiss
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