Source of energy, this food supplement based on Maca supports physical and intellectual performance.
Maca, the health plant of the Incas
A tuberous plant from the Peruvian Andes, Maca grows on soils rich in minerals that make it rich. This plant is known for its richness in vitamins (especially B and C).
The radish-shaped root of Maca has been used for thousands of years by locals, carrying on the tradition of their Inca ancestors. In Quéchua (Inca language), "Ma" means cultivated in the mountains and "Ca" means fortifying food.
This website contains a significant amount of informations. It is not a medical website. The exempted reflections, cannot in no case to replace a consultation in a doctor or a therapeutist that it returns to you to contact for your follow-up.