Ling Shu: saffron zen tea
Ling Shu is a large wulong tea from China with saffron, orange blossom and lemon balm, certified Organic Agriculture.
The
wulong tea is naturally rich in "L-theanine" whose relaxing and calming effect is recognized. It
reduces the feeling of fatigue and provides
well-being and relaxation .
Ling Shu offers an amber infusion with rich and subtle aromas that you will enjoy drinking all day until mid-afternoon.
Indication
Ling Shu combines a wulong Grand Cru tea with the most expensive spice in the world, saffron, recommended for its soothing and anti-stress properties. Lemon balm and orange blossom, long known for their relaxing virtues, complete this intelligent combination to provide a feeling of well-being in everyday life.
Thanks to TeaPlus® expertise, Ling Shu Tea benefits from a proprietary, exclusive, proprietary tea enrichment process that results in a higher concentration of active ingredients.
use
Infuse for 5 minutes a Ling Shu Tea Pagoda sachet in 200 ml of water at 95 ° C. Drink the hot tea.
It is advisable to consume 30 days at a rate of one sachet per day.
Composition
95.8% Chinese oolong tea, 3.3% organic orange blossom dry extract, 0.7% organic lemon balm dry extract, 0.1% organic saffron, sodium alginate and 0.1% food talcum.
100% of the agricultural ingredients are obtained according to the organic production method.
Conditioning
30 Pagoda sachets (100% biodegradable)
Net weight: 45 g
Teas of the Pagoda