Formerly called the "elixir of immortality", this lively organic fermentation drink is deliciously flavored with ginger and offers you an aromatic spicy flavor.
Kombucha Fresh Ginger: the famous fermented drink with a spicy taste
Kombucha is a health drink whose manufacturing process has been passed down from generation to generation for more than 2,200 years. Members of the Yuan Dynasty of China called it "the elixir of immortality".
This fermented tea is made by decoction of the kombucha mushroom in a base of green tea, water and flavoring ginger (as well as sugar used to nourish yeasts and bacteria during the fermentation process). Fermentation produces many enzymes and acids (gluconic acid, lactic acid, folic acid) with purifying and nourishing properties for the body . Fresh ginger kombucha is a drink rich in vitamin B and probiotics that support healthy digestion .
A true delight, Kombucha Fresh ginger can be enjoyed at any time of the day. Naturally carbonated, it offers you the characteristic spicy flavor of ginger as well as a natural ventilation that pleasantly titillates the throat.
Use
Do not shake the bottle.
Kombucha Fresh Ginger is best drunk chilled.
Drink 100 to 150 ml of Kombucha, 2 times a day to start. Once the body is accustomed to the purifying effect of the drink, it is possible to enjoy a larger quantity, to evaluate personally (up to 1.5L / day for the greatest followers).
After opening, keep in the refrigerator.
Kombucha Fresh Ginger is best drunk chilled.
Drink 100 to 150 ml of Kombucha, 2 times a day to start. Once the body is accustomed to the purifying effect of the drink, it is possible to enjoy a larger quantity, to evaluate personally (up to 1.5L / day for the greatest followers).
After opening, keep in the refrigerator.
Indication
- The presence of a light deposit in the bottom of the bottle is normal and proves that this is a healthy drink fermented naturally.
- From batch to batch, a slight difference in acidity and carbonation is possible. Kombucha contains neither preservative nor stabilizer and the physicochemical process which characterizes its production can undergo very slight variations which in no way alter the quality of the drink.
Composition
Infusion of green tea * and ginger * ¨ (filtered water + tea mix), cane sugar * (transformed by fermentation), kombucha culture (bacteria and yeasts), alcohol (up to 1.2%).
Special precautions
Not suitable for pregnant or breastfeeding women.
Conditioning
330ml bottle.
The dark bottle helps protect the probiotics from ultraviolet rays as well as the harmful fluorescent light that emanates from household refrigerators.
The dark bottle helps protect the probiotics from ultraviolet rays as well as the harmful fluorescent light that emanates from household refrigerators.
Comment (3) -
Comments from others countries
Nicole L.
> 65 years
15/01/2021
j'aime bien ce produit
Geogette R.
> 65 years
11/09/2019
Je conaissais le kambucha, j'ai ai eu un moment la plante pour faire la fermentation moi même sauf que je n'ajoutais pas du gingembre.
Laura P.
35-45 years
04/12/2018
Il est bon mais j'ai bu meilleur...
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