Classic recipes with adaptations for hypersensitive people (gluten, dairy products, blood glucose, hyperactivity, etc.)
In this book, Taty offers recipes of breakfasts for all tastes (wet, dry, craquouillant, smooth, etc.) for all dietary choices (Masson, Seignalet, macrobiota, Wigmore, etc.) and for all profiles metabolic.
There is contained raw or almost raw, animal and vegetable, as well as gluten-free versions and / or without dairy.
This book proposes to renature classic recipes of breakfasts and snacks realizing some creations yourself, at a time when food in the morning is often in the form of plasticized foods.
Discover the nature of the kitchen morning individualized version of ...
In line Collection Kitchen Nature, the book offers recipes inratables, close to the classic gastronomy and decorated informative commentary, cool and realistic. As always, Taty has the thoughts within the constraints of the beginner-productive-pressed budget.
Taty, Breakfasts and Snacks. Classic recipes with adaptations for hypersensitive people (gluten, dairy products, blood glucose, hyperactivity, etc.), Editions Amyris, Kitchen Collection Nature, 224 pages, 13x21 cm
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