The book salads
from Soliflor
With these 50 recipes, you no longer say that a salad is a dish boring and frugal! Here, nutritional quality rhymes with taste buds.
50 recipes from chefs with flavors from around the world
Want to eat healthier without giving up the pleasure of gluttony?
This beautiful book contains 50 delicious recipes spirals orchestrated by talented and internationally recognized chefs.
These six outstanding leaders of very different styles that give us original recipes and the flavors explode worldwide: Pol Grégoire, Jean-Michel Loriers, Alfred Suzanne, Enderlin Jean-Marc Pascal Devalkeneer, Myriam Domange.
There is also a clear and comprehensive advice to get the most nutrition out of these recetttes.
Diane de Brouwer is nutrition consultant and journalist. She has the good sense to take us on a tour of gourmet flavors with recipes from around the world, keeping an eye on health in the plates.
"The book of salads," Diane de Brouwer, Soliflor Editions, 168 pages.
Dimensions: 15 cm x 15 cm.
This site contains a significant amount of information. This is not a medical site. The exempted reflections, can never be a substitute for a consultation with a doctor or therapist that you return for your follow-up contact.
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