Essential oils, vegetable oils, aromatic plants in the art of cooking
This book is an introduction to cooking with essential oils.
The reader will find recipes full of freshness, simple in their preparation and accessible to all, for a cuisine with tastes and fragrances sublimated by essential oils, vegetable oils, and aromatic plants.
The author offers you other flavors and other blends, to reinvent gustatory pleasure. Although this book does not serve a therapeutic purpose, it is given to the reader a multitude of information concerning the nutritional qualities of essential oils, vegetable oils and aromatic plants in order to sensitize him to the medicinal virtues of these ingredients which he uses in the past. day-to-day ; a way to eat healthy while enjoying yourself!
Jean Philippe Ortega, Essential oils, vegetable oils, aromatic plants in the art of cooking , Editions Amyris, Collection Les Singuliers, 160 pages, 15x17 cm