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Germaroyal boost food values of your cold mets Germaroyale associates the richest part of the wheat grain (the germ) with the royal jello secreted by the bees to nourish their queen and appreciated long time for its nutritive properties. The royal jello is especially advised during the changes of season. In its freeze-dried form, it is three times more concentrated than in liquid form.
Germaroyale is source of vitamin E, B1 vitamin, cogitates, zinc and manganese.
Tips
In order to preserve all its nutritive properties, it is advised not to cook Germaroyale.
Use
To add 2 soup spoons of Germaroyale to a yoghourt, one perforates, a fruit salad, etc
Indication
average nutritional
Informations for 20 g:
*Fat content: 1.8 G
- glucids: 10.2 G
- protéins: 4.4 G
wheat *germ: 13 G
- royal jello freeze-dried: 0.8 G (either the equivalent of 2.4 G fresh royal jello)
- vitamin E: 2.4 Mg (20% AQR)
- thiamin (B1): 0.2 Mg (18% AQR)
- phosphorus: 140 Mg (20% AQR)
- zinc: 2.2 Mg (20% AQR)
- manganese: 1.8 Mg (90% AQR)
*AQR = Daily Contributions of Reference.
Composition
Germalyne® (wheat germ ground 65%), honey powder, fructose, freeze-dried royal jello (dehydrated) 4%, emulsifier: lecithin of soya (not GMO), natural vanilla flavor.
Possible dried milk traces.
Conditioning
Bag of 200 G in a hard-bound case.
Abbaye de Sept-Fons