Developed by nutrition experts, this blend of six vegetable oils meets the specific nutritional needs of women during pregnancy and breastfeeding. True passport-health, it is the only oil able to cover in adapted proportions, all your needs in essential fatty acids (Omegas 3,6,9 and especially DHA ...) as well as in vitamin E during this specific period of your life.
3 tablespoons a day, to distribute in your meals.
Mom Oil is suitable for :
- the saturation of your raw vegetables and sauces
- baking
- gentle cooking in the pan (140 ° C)
Mom oil is not suitable for :
- frying
All the oils used are produced in France and come from first cold pressing, from unheated seeds.
Organic virgin rapeseed oil, organic oleic sunflower, extra virgin organic olive, organic virgin flax, marine oil * rich in DHA, organic virgin borage oil. (* Deodorized natural fish oil and guaranteed without contaminants (heavy metals, dioxins ...).
Nutritional values for 3 tablespoons / day :
- energy: 270 kcal / 1130 kJ (13% ANC Enceinte *)
- protein: 0 g
- carbohydrates: 0 g
- lipids: 30 g (33% ANC Enceinte *)
- of which saturated fatty acids: 3.4 g (12% ANC Enceinte *)
- of which monounsaturated fatty acids: 19,6 g
- omega 9: 19.6 g (47% ANC Enclosure *)
- of which polyunsaturated fatty acids: 7 g
- omega 3 ALA: 1.93 g (80% ANC Enclosure *)
- Omega 3 DHA: 110 mg (43% ANC Enclosure *)
- Omega 3 EPA: 27 mg (10% ANC Enclosure *)
- Omega 6 LA: 5 g (52% ANC Enceinte *)
- Omega 6 GLA: 30 mg
=> Omega 6 / Omega 3 ratio: 2.4
- Vitamin E: 13 mg (100% ANC Pregnant *)
- salt: 0 g
* ANC Pregnant = Recommended Dietary Allowances during Pregnancy and Breastfeeding.
500 ml glass bottle.