Preparation for Millet & Vanilla custard tart BIO, 300 g

from Ma Vie Sans Gluten
Preparation for Millet & Vanilla custard tart BIO, 300 g
Qty left : 0
4.57€
Qty left : 0
(Not available)
Not available
Add to my favourites Add to comparator

This gluten-free preparation will prepare a delicious pastry with vanilla custard in 10 min. only.

Custard tart Gluten


This gluten-free preparation allows you to make a delicious pastry with vanilla custard in just 10 minutes!
A 300g bag is approximately eight shares.

Trick

  • This product comes with a refund of Social Security thumbnail.
  • Declination idea lightweight foam praline back of the bag.

Use

Basic recipe:

Ingredients needed:
  • 600ml of milk or vegetable drink
  • Whole 3oeufs

Preparation:
  • Preheat oven to 180 ° C
  • Heat the milk in a saucepan. When it begins to simmer, pour in rain preparing millet and stir constantly for 1 to 2 minutes (the time thickens).
  • Off the heat, add the eggs, mix well, pour into a round mold of 24 cm in diameter and bake for 30 to 40 minutes.

Indication

Nutritional analysis per 100 g of dry product:
  • Energy value: 394 kcal / 1669 kJ
  • Fat: 2.7 g
  • carbohydrates: 86,5g
  • Protein: 5.8 g

Nutritional information for 100g of cooked product (basic recipe):
  • Energy value: 215 kcal / 911 kJ
  • Fat: 3.6 g
  • carbohydrates: 38,7g
  • Protein: 7.1 g

Composition

Blond cane sugar *, millet flour and semolina * (38.5%), full-oiled almond powder *, agar agar, bourbon vanilla powder *. 
 * From organic farming.

Allergens:
  • Gluten guaranteed.

Special precautions

Store in a cool dry place, away from light.

Packing

Opaque 300g bag.
My Life Without Gluten.

This site contains a significant amount of information. This is not a medical site. The exempted reflections, can never be a substitute for a consultation with a doctor or therapist that you return for your follow-up contact.

Comment (2) -
 
Comments from others countries
Preparation for Millet & Vanilla custard tart
55-65 years Gender
21/05/2018
4 5
 

j'ai été agréablement surprise : texture et goût ont répondu à mon attente. J'avais peur d'une texture granuleuse mais non, très moelleux !
Preparation for Millet & Vanilla custard tart
45-55 years Gender
09/04/2015
1 5
 

Nous n'avons pas aimé du tout, texture et goût, pas terrible.
Log in to add a comment.New client ? Start here .
Customers who bought this product also purchased
Loading
This website contains a significant amount of informations. It is not a medical website. The exempted reflections, cannot in no case to replace a consultation in a doctor or a therapeutist that it returns to you to contact for your follow-up.