This original gluten-free and milk-free recipe combines the flavor of lemon with the crunch of Chia seeds, for a crispy-melting texture.
Made in France, Lemon and Chia seed shortbread are a source of fiber.
Chia is a seed native to Latin America, renowned for its richness in omega 3 and appreciated for its crunchiness.
This product is licensed from the Association Française Des Intolérants Au Gluten (AFDIAG).
Typical analysis for 100g:
- energy: 535 kcal / 2245 kJ
- fat: 22g
- carbohydrates: 76g
- fiber: 3.3g
- protein: 6.5g
- salt: 0.69g
Semi-whole rice flour *, blond cane sugar *, non-hydrogenated palm oil *, white almond powder *, potato starch *, rice syrup *, black chia seeds * (Salvia hispanica) ( 2%), sea salt, emulsifier: sunflower lecithin, baking powder: ammonium carbonate, lemon essential oil *.
* from organic farming.
May contain traces of eggs and nuts (hazelnuts).
Palm oil from a sustainable and responsible industry.
Store in a cool dry place.
Box containing 9 cookies (3 fresh sachets of 3 cookies).
My Gluten Free Life.