Cocoa & Hazelnut Fondant Heart BIO, 200 g

from Ma Vie Sans Gluten

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These delicious Ma Vie Sans Gluten cookies with a melting cocoa and hazelnut heart can be taken everywhere for a gourmet snack.

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Biscuit with a melting cocoa and hazelnut heart

Composition

Biscuit 65%: egg *, non-hydrogenated palm oil *, blond cane sugar **, white rice flour *, rice starch *, potato starch *, rice glucose syrup *, tapioca starch * , chickpea flour *, buckwheat flour *, low-fat cocoa **, thickeners (acacia gum *, guar gum), leavening agents (potassium tartrates, sodium carbonates), salt, emulsifier: sunflower lecithin.
Filling 35%: blond cane sugar **, sunflower oil *, hazelnuts *, low-fat cocoa *, non-hydrogenated palm oil *, emulsifier: sunflower lecithin, vanilla extract *.

 * From organic farming.
** Organic ingredients from Fair Trade

Total cocoa content: 5.2% and hazelnut: 3.9%.
May contain traces of other nuts, peanuts and milk.
Palm oil from a sustainable and responsible industry.

Typical analysis per 100 g:

Energy: 473 kcal / 1961 kJ
Fat: 22 g

of which saturated: 7.2 g

Carbohydrates: 61 g

of which sugars: 30 g

Fiber: 4.1 g
Protein: 5.7 g
Salt: 0.60 g

Conditioning

6 fresh sachets each containing 2 cookies.
Cardboard box (200 g)
My Gluten Free Life

Comment (3) -

Comments from others countries

Céline L.

35-45 years

24/10/2015

Délicieux. Enfin des biscuits qui me rappellent ceux que je mangeais avant mon alimentation Seignalet ( plus de gluten, de lactose et de maïs ).

Céline L.

35-45 years

12/10/2015

J'adore, je suis sgsl et j'ai enfin l'impression de manger des biscuits comme avant!

Brigitte J.

> 65 years

17/09/2015

excellent produit, ce qui n est pas toujours le cas pour des produits sans gluten

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