Tortiglioni 100% Buckwheat BIO, 500 g

from Ma Vie Sans Gluten
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Gluten-free pasta made from 100% buckwheat flour.

Gluten-free tortiglioni


These gluten-free pasta made from 100% buckwheat flour.

Indication

Nutritional analysis for 100g:
  • Energy value: 348kcal / 1472kJ
  • fat: 2.5g
  • fibers: 3.1g
  • protein: 9.7g
  • carbohydrates: 70g
  • salt: 0.12g

Trick

Product with Social Security reimbursement sticker.

Use

In a large volume of salted boiling water, cook for about 9 minutes.
To consume hot with a drizzle of olive oil, a knob of butter or a sauce of your choice.

My Gluten Free Life tip :
Cooking gluten-free pasta is tricky.
Stir your pasta lightly and respect the cooking time indicated.
For "al dente" cooking, we recommend that you reduce by 1min. the cooking time indicated.

Composition

Buckwheat flour*.
 * from organic farming.

Allergens:
  • Guaranteed gluten-free.

Conditioning

500g bag
My Gluten Free Life
Comment (5) -
 
Comments from others countries
Tortiglioni 100% Buckwheat
45-55 years Gender
11/06/2021
5 5
 

Très bonnes pâtes ...
Tortiglioni 100% Buckwheat
55-65 years Gender
20/11/2019
5 5
 

Bonne tenue dans la cuisson
Tortiglioni 100% Buckwheat
55-65 years Gender
05/12/2014
5 5
 

aussi bon que les fusilli!!!!
Tortiglioni 100% Buckwheat
55-65 years Gender
21/11/2014
4 5
 

EXCELLENCE DE PLUS DIFFICILE A TROUVER 100 % SARRAZIN
Tortiglioni 100% Buckwheat
Gender
07/09/2014
3 5
 

Cuisson facile, présentation agréable, mais peu de goût en soi. A utiliser en accompagnement.
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