These gluten-free pasta made from 100% buckwheat flour.
Indication
Nutritional analysis for 100g:
Energy value: 348kcal / 1472kJ
fat: 2.5g
fibers: 3.1g
protein: 9.7g
carbohydrates: 70g
salt: 0.12g
Trick
Product with Social Security reimbursement sticker.
Use
In a large volume of salted boiling water, cook for about 9 minutes. To consume hot with a drizzle of olive oil, a knob of butter or a sauce of your choice.
My Gluten Free Life tip : Cooking gluten-free pasta is tricky. Stir your pasta lightly and respect the cooking time indicated. For "al dente" cooking, we recommend that you reduce by 1min. the cooking time indicated.
Composition
Buckwheat flour*.
* from organic farming.
Allergens:
Guaranteed gluten-free.
Conditioning
500g bag My Gluten Free Life
Comment (5) -
Comments from others countries
Tortiglioni 100% Buckwheat
Laurence F.
45-55 years
11/06/2021
55
Très bonnes pâtes ...
Tortiglioni 100% Buckwheat
Bénédicte S.
55-65 years
20/11/2019
55
Bonne tenue dans la cuisson
Tortiglioni 100% Buckwheat
Roxane O.
55-65 years
05/12/2014
55
aussi bon que les fusilli!!!!
Tortiglioni 100% Buckwheat
Nathalie D.
55-65 years
21/11/2014
45
EXCELLENCE DE PLUS DIFFICILE A TROUVER 100 % SARRAZIN
Tortiglioni 100% Buckwheat
Didier L.
07/09/2014
35
Cuisson facile, présentation agréable, mais peu de goût en soi. A utiliser en accompagnement.
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