These gluten spaghetti are made with maize flour and rice.
Nutritional information per 100g:
- Energy: 1523kJ / 359kcal
- Fat: 1.4g
- Fibre: 1.6g
- Protein: 7.7g
- Carbohydrates: 78,1g
- Salt: 0.005g
Vignette ramboursement Social Security on the bag.
In a large saucepan of salted boiling water, cook about 8 minutes.
Drink hot with a drizzle of olive oil, a knob of butter or a sauce of your choice.
The Board My Life Without Gluten:
Cooking gluten-free pasta is delicate.
Stir little pasta and respect the cooking time indicated.
For "al dente" cooking, we recommend to decrease 1min. the cooking time indicated.
Corn flour * (70%), white rice flour * (30%).
* From organic farming.
Allergens:
- Gluten guaranteed.
- May contain traces of egg.
Store in a cool dry place, in abir light.
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