Surprise with these multicolored Spaghetti with three cereals (rice, quinoa, amaranth) gluten.
Gluten-free multigrain spaghetti
These multicolored spaghetti will create the surprise in the dishes!
They are composed of 3 gluten-free cereals (rice, quinoa and amaranth) and ideally be eaten hot accompanied by a drizzle of olive oil, a little butter or sauce of your choice.
Trick
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Indication
Typical analysis per 100g:
- Energy value: 355 kcal / 1485 kJ
- Fat: 1.1 g
- carbohydrates: 75,9g
- fiber: 2.1 g
- Protein: 8.4g
- salt: 0.04 g
Use
Cooking time: 14min.
Cooking gluten-free pasta is delicate: little stir your pasta and respect the cooking time indicated.
For a preparation "al dente", we recommend that you decrease the time by 1 minute of cooking.
Cooking gluten-free pasta is delicate: little stir your pasta and respect the cooking time indicated.
For a preparation "al dente", we recommend that you decrease the time by 1 minute of cooking.
Composition
Half full of rice flour *, quinoa and amaranth * * * spinach, beetroot *, turmeric *.
* From organic farming.
Packing
250g bag.
My Life Without Gluten.
My Life Without Gluten.
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Comment (1) -
Comments from others countries
Patricia L.
45-55 years
15/04/2015
Un très bon produit, dommage que les couleurs passent un peu à la cuisson
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