In Mexico, still drinking cocoa with cinnamon, vanilla and a hint of chili. In that same tradition, the
combines these ancient ingredients with traditional chai spices such as ginger, pepper and cardamom to create a delightfully intriguing brew that goes well with our busy lives. The subtle message of this brew is "intensity".
Pour 250 ml of boiling water over the bag and let infuse for 7 minutes, ormore long for a stronger taste. Add milk and sugar to taste.
Cocoa husks * (60%), cinnamon *, licorice * (10%), ginger *, black pepper *, carob *, anise *, chilli * (1%), barley malt *, cloves * cardamom *, ginger * of oil, vanilla extract *, vanilla bean *
* Organic Agriculture
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