The seeds germinated millet Germline are easily digestible and have a sweet and pleasant flavor.
Millet seeds to germinateNaturally without gluten, millet Germline is a very digestible cereal to soft and pleasant flavor, perfect to accompany salads, vegetables or mashed beans.
Indication
- Quality Commitment industry: Germline selects the best producers-partners and favors short circuits.
- The seeds to germinate Germline are subject to rigorous quality control, ensuring germ and nutritional properties of first choice.
Virtues
Germination increases the natural content of vitamins seeds, and promote the assimilation of minerals.
Tips
Degree of ease: easy and quick.If you are new germination, we recommend the book sprouted seeds, living energy explosion Catherine Oudot : tips, recipes, explanations, etc.
Use
- Soaking time: 12 h
- Watering: 1 to 2 times per day
- Germination Time: 2 to 4 days
- Germoir advised: hotbed storey Germline
Practice
The seeds sprouted millet are eaten as green shoots 2 to 3 cm. They accompany wonderfully your salads, vegetables or mashed beans.
Composition
100% of whole seeds for sprouting millet (Panecum Millaceum) from organic agriculture.
Origin: Italy.
Special precautions
- Keep your seeds to germinate in their original packaging at room temperature in a dry place.
- Your sprouts are best fresh. If you do not consume them immediately, keep them 4-5 days after harvest, in an airtight container in the refrigerator.
- Packaged in a factory that uses nuts, cereals containing gluten, mustard.
Conditioning
Doypack (200g resealable bag)
Packaged in France
Germline