The seeds to germinate Chia have a very mild flavor, slightly nutty accompanying perfectly salads, soups, rice or mashed potatoes.
Chia seeds to germinateThe seeds to germinate Chia have a very mild flavor, slightly nutty accompanying perfectly salads, soups, rice or mashed potatoes.
Virtues
Sprouting increases the natural vitamin content of seeds and promotes assimilation of minerals.
Tips
If you are new germination, we recommend the book sprouted seeds, living energy explosion Catherine Oudot: tips, recipes, explanations, etc.
Use
- Soaking time: 15 minutes
- Germination time: 8 to 10 days
- Germoir recommended: chia is a seed mucilage that needs to share. Use the germination cup Germline.
Practice
Chia sprouts are eaten as green shoots of approximately 3 cm, as an accompaniment of salads, soups, rice or mashed potatoes.
Composition
100% sprouting seeds chia (Salvia hispanica), from organic agriculture.Origin: Argentina
Special precautions
- Keep your seeds to germinate in their original packaging at room temperature in a dry place.
- Your sprouts will be better all fresh. If you do not consume immediately, keep them 4-5 days after harvest, in an airtight container in the refrigerator.
- Packaged in a factory that uses nuts, cereals containing gluten, mustard.
Conditioning
Doypack (100g resealable bag)
Packaged in France
Germline