The seeds germinated rye Germline have a more intense flavor than wheat. They accompany wonderfully your salads.
Rye seeds to germinate The seeds germinated rye Germline have a more intense flavor than wheat. They accompany wonderfully your salads.
Tips
Degree of ease: easy and quick.If you are new germination, we recommend the book sprouted seeds, living energy explosion Catherine Oudot: tips, recipes, explanations, etc.
Use
Soaking time: 6-7 h
Watering: 1 to 2 times per day
Germination time: 3 days
Germoir advised: hotbed storey Germline.
Practice
Rye seeds are eaten sprouts, raw in accompaniment of salads, or lightly fried in pots or patties.
Composition
100% rye seeds (Secale cereale), from organic agriculture.Origin: France.
Special precautions
Keep your seeds to germinate in their original packaging at room temperature in a dry place.
Your sprouts are best fresh. If you do not consume them immediately, keep them 4-5 days after harvest, in an airtight container in the refrigerator.
Packaged in a factory that uses nuts, cereals containing gluten, mustard.
Conditioning
Doypack (200g resealable bag) Packaged in France Germline
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