Germoir 2 levels Bardo'germ
from deBardo
With its bright color, the hotbed 2 floors deBardo allows you to germinate your own seeds to put color and vitamins in your food.
Enrich and agrémentz your dishes with homemade sprouts
Adopt a modern approach récolument germination and put creativity in your culinary compositions: appetizers, soups, salads, desserts ...
With slotted trays hotbed of Bardo'Germ, seeds are watered evenly on each floor. Special heureus and the overflow sides allow air to flow better (especially at night, when known rejection carbonic gas).
Indication
Germination is a natural process of growing seeds that develops nutritional resources of plants, it is a true compendium of life - each seed has in it all that is needed to bring about a plant. They are delicious and crunchy in every season and bring a gaiety tip your plate. A true micro-garden in your kitchen.
Use
- Dip two cuillèées seeds in a glass of water for an average of eight hours.
- Rinse your seeds before filing them in each of the trays hotbed.
- For very small seed type "carrot", place the nylon disc into the tray bottom before removing the seeds.
- Rinse morning and evening.
- Do not expose to direct sunlight hotbed.
- Temperature between 18 and 20 ° C.
- Before consuming your sprouted seeds, rinse and wring them.
- Sprouted seeds can be stored 10 days in the refrigerator in an airtight box.
Packing
Germoir 2 levels with plastic ventilation, BPA and phthalate.
deBardo
deBardo
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