Tigernuts are an underground fruit of the Chufa herb that reveals a naturally sweet flavor reminiscent of hazelnut.
In association with rice flour, tigernuts will offer an original touch to all your baking and pastry preparations, both savory and sweet (cakes, madeleines, pie crusts, etc.)
Semi-whole rice flour * (70%), tigernuts flour * (30%).
* From organic farming.
Typical analysis per 100 g:- Energy: 400 kcal / 1689 kJ
- Fat: 8.4 g
- of which saturated: 1.7 g
- Carbohydrates: 75 g
- Fiber: 10.6 g
- Protein: 5.7 g
- Salt: <0.01 g