Savory BIO, 20 g

from Hildegarde de Bingen
Savory BIO, 20 g
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Nicknamed the spice of joy, savory has a generously peppery taste perfect for flavoring and spicing up your dishes.

Cheerful cooking with savory


Savory is an essential flavoring in legumes or as a seasoning for your meats, grilled fish, salads ... Also think about sprinkling it on goat cheese, a delight!

Use

Count 1 level teaspoon (1 g) of savory per person, to add to your preparations.

Composition

Dried savory * leaves (Satureja montana).
 * Product from organic farming.

Conditioning

20 g bag in a cardboard box.

Associated products

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