Lev'Quinoa BIO, 50 g

from Ma Vie Sans Gluten
Lev'Quinoa BIO, 50 g
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The Lev'Quinoa is a leaven for the preparation of bread and gluten-free yeast dough.

Lev'Quinoa: fermentable preparing gluten


The Lev'Quinoa is a fermentable preparation with organic quinoa, ideal for preparing your own gluten-free bread.
You will find on the bag all indications bread making.
Lev'Quinoa is also used for other yeast doughs.

Trick

The pouch is suitable for the implementation of 1 kg flour.

Indication

Nutritional information per 100g:
  • Energy: 1599kJ / 378kcal
  • Fat: 3.9 g
  • Protein: 18g
  • carbohydrates: 64,3g
  • fiber: 6.9g
  • Salt: 0,025g

Use

This leaven is used ausis well with corn flour, rice, quinoa, buckwheat or chestnut.

Composition

Levain quinoa * (40%) and rice * dehydrated and devitalized resulting from natural fermentation, yeast selected *. 
 * From organic farming.

Allergens:
  • Gluten guaranteed.

Special precautions

Close the bag after opening (can be kept several days in dry).

Packing

Bag of 50g
My Life Without Gluten

This site contains a significant amount of information. This is not a medical site. The exempted reflections, can never be a substitute for a consultation with a doctor or therapist that you return for your follow-up contact.

Comment (1) -
 
Comments from others countries
Lev'Quinoa
45-55 years Gender
31/07/2014
5 5
 

bonne levure quand on ne supporte pas le gluten
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This website contains a significant amount of informations. It is not a medical website. The exempted reflections, cannot in no case to replace a consultation in a doctor or a therapeutist that it returns to you to contact for your follow-up.