Guar gum is a natural thickener for hot and cold preparations. 
 It allows for example to thicken intantanément a fruit coulis, vegetable broth, a runny sauce or a vegetable pie without cooking. 
 Mixed with flour, it brings lightness and softness to all your preparations bakers and pastry gluten free. 
 1 g corresponds to about half a teaspoon. 
 Nutritional information per 100g: 
-  Energy value: 209 kcal / 843 kJ 
 -  fat: 0.6g 
 -  fiber: 88,3g 
 -  Protein: 5.7 g 
 -  Carbohydrates: 1g 
 -  Salt: 0,006g 
 
 Store in a cool place and away from light. 
 Bag of 60g. 
 My Life Without Gluten. 
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