Oatmeal & Buckwheat Duo BIO, 400 g

from Ma Vie Sans Gluten
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3.90
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This delicious duo of Ma Vie Sans Gluten organic oatmeal and buckwheat flakes is ideal for making tasty porridges or for incorporating into your recipes.

Oatmeal & buckwheat duo: a big bowl of pleasure


Make tasty porridges accompanied by honey , fresh fruit, almonds or walnuts with the duo of Priméal flakes , a source of fiber and protein.
This meal is for all people who have difficulty managing their gluten-free diet. Ma vie sans gluten , the brand, offers an instant, healthy and balanced breakfast made with gluten-free ingredients. Enough to allow food lovers who are allergic or intolerant to enjoy a substantial meal in the morning.

Use

  • For one person: pour 200 ml of simmering animal or vegetable milk or 150 ml of water on 40 g of flakes. Leave to swell for 5 minutes.
  • No-cook method: soak overnight in the liquid. Decorate before tasting.

Trick

Incorporate these flakes in your crumbles, shortbread or homemade vegetable pancakes without the risk of finding an allergen. Source of fiber, it will add a little extra to your gluten-free dishes.

Running out of inspiration in the kitchen? Did you know that we regularly test culinary recipes with us? Visit our blog without delay and discover our " test for yourself ". Sometimes you don't always know what to do with an ingredient. The example of buckwheat flour used in Caroline's buckwheat black pasta recipe is just a small example.

Composition

Oat flakes * (70%), buckwheat flakes * (30%).
 * From EU and non-EU organic farming.

Typical analysis per 100 g:
  • Energy: 361 kcal / 1520 kJ
  • Fat: 6.5 g
    • of which saturated: 1.3 g
  • Carbohydrates: 56.6 g
    • of which sugars: 1.3 g
  • Fiber: 8.6 g
  • Protein: 14.5 g
  • Salt: 0.3 g

Conditioning

Plastic bag (400 g)
My Gluten Free Life
Comment (2) -
 
Comments from others countries
Oatmeal & Buckwheat Duo
35-45 years Gender
16/06/2021
5 5
 

Très bon pour porridge
Oatmeal & Buckwheat Duo
45-55 years Gender
21/12/2017
5 5
 

super bon en porridge
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