, a source of fiber and protein.
This meal is for all people who have difficulty managing their gluten-free diet.
, the brand, offers an instant, healthy and balanced breakfast made with gluten-free ingredients. Enough to allow food lovers who are allergic or intolerant to enjoy a substantial meal in the morning.
Incorporate these flakes in your crumbles, shortbread or homemade vegetable pancakes without the risk of finding an allergen. Source of fiber, it will add a little extra to your gluten-free dishes.
Running out of inspiration in the kitchen? Did you know that we regularly test culinary recipes with us? Visit our blog without delay and discover our "
test for yourself ". Sometimes you don't always know what to do with an ingredient. The example of buckwheat flour used in
Caroline's buckwheat black pasta recipe is just a small example.
Oat flakes * (70%), buckwheat flakes * (30%).
* From EU and non-EU organic farming.
Typical analysis per 100 g:- Energy: 361 kcal / 1520 kJ
- Fat: 6.5 g
- of which saturated: 1.3 g
- Carbohydrates: 56.6 g
- Fiber: 8.6 g
- Protein: 14.5 g
- Salt: 0.3 g