is eaten hot as a side dish.
This bag contains 4 to 6 portions of couscous.
Pour a volume of boiling water on 1 volume of preparation. Cover, let swell for 5 minutes then fluff with a fork.
Whole durum wheat semolina *, raisins *, carrot *, extra virgin olive oil *, chickpea flakes *, spices * 2.6% (paprika *, cinnamon *, cloves *, black pepper *, nutmeg *, cumin *, turmeric *, ginger *, priment *), sea salt, onion *, garlic *, parsley *, antioxidant: rosemary extract *.
* From organic farming.
Recipe developed and made in France in our workshops.
Typical analysis per 100 g:- Energy value: 1465 kJ / 347 kcal
- Fat: 4.5 g
- of which saturated fatty acids: 0.9 g
- Carbohydrates: 60.7 g
- Fiber: 10.2 g
- Protein: 10.9 g
- Salt: 1.4 g