This is an original idea and refined accompaniment for your fish or poultry dishes, serve hot or cold!
This couscous is also a fun way to consume flowers (hibiscus, Damascus rose, blueberry and lavender). Flowers paths, gardens, wild and tropical plants bring by their shapes and colors varied visual pleasure in these delicate and round couscous.
Their delicate fragrances enriched with a note of citrus adds a poetic note to couscous.
A bag of flowers Couscous is 4 to 6 servings.
Ready in 5 minutes, this recipe can also be served cold in salads.
Add to that then small cubes of cucumber or avocado, or even edible fresh flowers!
Average nutritional analysis per 100g:
- Energy: 370 kcal / 1570 kJ
- Protein: 12.1 g
- Carbohydrates: 76,1g
- Fat: 1.9g
Made in France.
White durum wheat semolina *, chick peas flakes *, sea salt, carrots *, flowers * (1%) (* hibiscus, Damascus rose *, cornflower *, lavender *), essential oils sequins $ (agave * , citrus essential oils *), onion *, parsley *, garlic *, * garlic, rosemary *, turmeric *.
* From organic farming.
Allergens: contains gluten.
Store in a cool dry place, away from light.
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