Fondant Heart Cocoa & Hazelnut - DLU 03/07/2019 BIO, 200 g

from Ma Vie Sans Gluten

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These delicious cookies My Gluten-free Life with a heart of cocoa and hazelnut are everywhere for a gourmet snack.

Biscuit with melting cocoa and hazelnut heart

Composition

Biscuit 65%: egg *, non-hydrogenated palm oil *, cane sugar **, white rice flour *, rice starch *, potato starch *, rice glucose syrup *, tapioca starch * , chickpea flour *, buckwheat flour *, lean cocoa **, thickeners (gum acacia *, guar gum), leavening agents (potassium tartrates, sodium carbonates), salt, emulsifier: sunflower lecithin.
Fodder 35%: blond cane sugar **, sunflower oil *, hazelnuts *, lean cocoa *, non-hydrogenated palm oil *, emulsifier: sunflower lecithin, vanilla extract *.

 * From organic farming.
** Organic Ingredients from Fair Trade

Total cocoa content: 5.2% and hazelnut content: 3.9%.
May contain traces of other nuts, peanuts and milk.
Palm oil from a sustainable and responsible sector.

Analysis type for 100 g:

Energy: 473 kcal / 1961 kJ
Fat: 22 g

of which saturated: 7.2 g

Carbohydrates: 61 g

of which sugars: 30 g

Fiber: 4.1 g
Protein: 5.7 g
Salt: 0.60 g

Conditioning

6 fresh packets each containing 2 cookies.
Cardboard box (200 g)
My Gluten Free Life

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