Fenugreek (Active ingredient)

Used as condiment, the Fenugreek has a spiced flavour and a strong taste. The germinated seeds of Fenugreek is a source of proteins. The Fenugreek plays a part in the metabolism of sugars thanks to its seed rich in fibres which helps to slow down the absorption of glucids after the meals. The Fenugreek is also used in certain food supplements or infusions intended to stimulate the lactation among women breastfeeding.