Sacha Inchi oil: regenerating, fortifying and rich in omega 3
The seed Sacha Inchi (also called Inca inchi or Inca peanut) is a plant native to the Amazon rainforest.
The Indians cultivate it and use it for millennia for its many properties.
The plant grows in a warm climate at an altitude of 1700 m altitude and can reach 2 m high.
The leaves are hairy, heart-shaped and with serrated edges.
The fruits are dark brown peanuts and wrinkled 3 to 5 cm in diameter.
Sacha Inchi oil is a dry touch oil.
It penetrates quickly into the skin without leaving a greasy film.
virtues
- Soothing, calming redness and skin irritation thanks to its richness in omega-3.
- Softening, it enriches the skin with essential fatty acids and makes it more elastic.
- Restructuring and protective, it limits the dehydration of the skin.
- Improves cutaneous microcirculation by increasing capillary blood flow in the skin.
- Anti-radical and anti-aging.
- Preventative action of UV damage.
Indication
- Part used: nuts
- Appearance: fluid oily liquid
- Smell: recalls the bean and is characteristic of the variety (sweet and pleasant)
- Color: clear, between intense yellow and golden amber
use
After cleansing the face, massage on wet skin.
Composition
Sacha Inchi oil (Plukenetia volubilis) organic.
Primavera products are 100% natural.
No synthetic additives, parabens, genetically modified plants are incorporated into their composition.
Dermatologically tested
Not tested on animals
Conditioning
30ml glass bottle
Primavera