The familiar bitterness of raw cocoa beans is subtly softened here by the addition of panela (unrefined whole cane sugar) which gives the cocoa refined aromas of licorice and caramel. Enjoy these delicious pieces of cocoa now, as is or incorporated into your various sweet preparations: pastries, ice creams, smoothies, bowls, yogurts ...
A delicious "little extra" in your muesli, yogurts, pastries and various desserts recipes.
100% raw cocoa beans * (Theobroma cacao), panela * and cocoa paste * from Peru.
* from organic farming.
Nutritional information per 100 g :
- energy: 2531 kJ / 605 kcal
- fat: 41 g
- carbohydrates: 46 g
- fiber: 21 g
- protein: 13 g
- salt: 0 g
200 g resealable freshness sachet.