True protector of carrots and cucumbers, this aromatics will be a good ally in the vegetable garden.
Dill in the vegetable garden
Indication
Dill is a flavoring from the apiaceae family. It has a bluish-green stem that supports long, thread-like leaves in twigs. Its yellow flowers form umbrellas.
Known for its medicinal virtues (digestive and stimulating), this flavoring offers edible leaves and seeds. The taste of its leaves, subtly anise and fresh, helps maintain fresh breath. Dill can also be used as an infusion for its antispasmodic properties.
Dill will prefer a small place in the vegetable garden well exposed to the sun's rays. Fairly fragile to bad weather, its fine branches risk giving way to the wind but its culture remains relatively easy.
This website contains a significant amount of informations. It is not a medical website. The exempted reflections, cannot in no case to replace a consultation in a doctor or a therapeutist that it returns to you to contact for your follow-up.