This instant soup preparation with vegetables and herbs is as good as it is effective! Practical and low in energy value, it promotes the immune and detoxifying functions:
Made with pumpkin and potatoes, this soup is ideal for snacks or as an appetizer for your meal.
Pour the contents of a measuring spoon (8 g) into a cup, add 200 ml of boiling water, stir and wait 1 minute.
To consume once a day.
Natural flavors (including celery), potato flakes 14.2%, salt, pumpkin powder 10%, thickener: xanthan gum, guar gum, carob seed meal, corn starch, glucose syrup, seeds coriander (coriandrum sativum) 3.8%, dextrose, anti-caking agent: magnesium acid carbonate, fennel fruit extract (foeniculum vulgare) 0.5%, L-ascorbic acid 0.4%, pepper 0.25% , dextrin, turmeric 0.01%.
Average nutritional values for 100 g dehydrated soup :
- energy: 1234 kJ / 292 kcal
- fat: 1.7 g
- carbohydrates: 58 g
- dietary fiber: 13 g
- protein: 5 g
- salt: 13.1 g
- Vitamin C: 300 mg (375% Nutritional Reference Values)
- coriander: 3.8 g
- fennel extract: 493.8 mg
Box of 14 servings (8 g per serving).