Dried organic dandelion leaves
Very common and easily recognizable by its yellow flowers and its seeds which form a fluffy ball on which the children like to blow, the dandelion is a very diuretic plant which makes it possible to drain the liver and the kidneys.
Dandelion leaves are eaten as a salad or as a beneficial herbal tea for liver failure, cholesterol and urinary tract infections.
(Source: "
My Bible of phytotherapy ", S. Lacoste, Editions Leduc.S, 647 pages).
Indication
Be-Life commitments for the Aromaflor range : "Our organic plants are carefully selected and meet strict quality criteria for their harvest and drying, giving them an unparalleled aroma and optimal activity."
use
- Infusion : Infuse 3 to 5 g of dandelion leaves in 1/2 liter of water for about 10 minutes.
- Maceration (external use): put 5 to 8 g of plants in 1/2 liter of water and keep boiling for 15 minutes. Let stand for 4 to 5 hours in the same water and filter.
Composition
100% organic dandelion leaves (Taraxacum dens) dried.
Neither gassed nor irradiated nor refrigerated.
Origin: France.
Conditioning
Bag of 30 g.
100% vegetal packaging, unique and breathable which allows to preserve the best the flavor and the quality of the plants, while respecting the environment.