Sea buckthorn has been consumed for a long time for its exceptional nutrient richness, particularly in Tibet, China and India where it is part of traditional medicine.
The berries used for this juice grew in France under the sun of the Southern Alps and were harvested and bottled on the spot. The climate, the sunshine and the location give them exceptional properties.
The main components of sea buckthorn juice:
- vitamin C more than 400 mg per 100 mg
- flavonoids , beta carotene, provitamin A
- Vitamin E
- Omega 3 and 6
- trace elements : iron, zinc, copper, cobalt, calcium, magnesium, selenium, manganese
- silicon : 2.4 g of vegetable silica per liter.
Shake well before use. The deposit is normal.
Sea buckthorn juice is drunk pure or diluted in a glass of water or fruit juice, 2 to 10 ml, 2 to 3 times a day at the beginning of the meal.
It is advisable to make cures of 3 weeks, 3 to 4 times a year.
100% pure organic sea buckthorn juice.
Average nutritional values for 100 ml :
- energy: 22 kcal / 96 kJ
- fat: 0.8 g
- carbohydrates: 0.53 g
- protein: 0.5 g
- salt: 0.03 g
- vitamin C: 400 mg
Keep away from light before opening and about 5 weeks in the fridge after opening.
Bottle of 250 ml.