Ready to use, these gluten-free patties only require 6 minutes of cooking and are deliciously soft.
For a balanced plate, serve them with vegetables and a cereal.
Nutritional analysis for 100g of product:
- Energy value: 137kcal / 576kJ
- fat: 4.9g
- fiber: 2.2g
- protein: 4.2g
- carbohydrates: 18g
- salt: 1.02g
Brown in a pan for 3 min. on each side without adding fat.
To accompany raw or cooked vegetables and a cereal guaranteed gluten-free.
They can also be eaten cold, surrounded by a salad leaf as a sandwich.
Water, button mushrooms * (21.3%) precooked sorghum * (19%) rice flour *, rice flakes *, onions *, chickpeas * (4.8%), deodorized sunflower oil *, flax flour *, parsley * (1.4%), garlic * (1.1%) sea salt, powdered button mushrooms * (0.7%) black pepper *.
* from organic farming.
Allergens:
- Guaranteed gluten-free.
- Contains egg.
- May contain traces of sesame and nuts.
Plastic tray in a cardboard sleeve.
2 cakes of 100g ea.
My Gluten Free Life