Basil - leaves - Best before 12/2019 BIO, 50 g
from Be-Life
The leaves of basil consumed in infusion relieve in case of difficult digestion or after a heavy meal. Natural tranquilizer, basil also acts on nervousness.
Organic basil leaves for home brewing
Basil is a plant with fragrant leaves native to India where it was long considered a sacred plant. Today, basil is an essential ingredient of Midi cuisine.
Basil helps activate digestion and soothes cramps and nervousness. An infusion of basil after each meal helps relieve difficult digestion or stomach upset. (Source: " My Bible of phytotherapy ", S. Lacoste, Editions Leduc.S, 647 pages).
Indication
Be-Life commitments for the Aromaflor range : "Our organic plants are carefully selected and meet strict quality criteria for their harvest and drying, giving them an unparalleled aroma and optimal activity."
use
- Infusion : Infuse 3 to 5 g of Basil in 1/2 liter of water for about 10 minutes.
- Maceration (external use): put 5 to 8 g of plants in 1/2 liter of water and keep boiling for 15 minutes. Let stand for 4 to 5 hours in the same water and filter.
Composition
100% organic dried Basil leaves (Ocimum basilicum).
Neither gassed nor irradiated nor refrigerated.
Origin: Egypt.
Neither gassed nor irradiated nor refrigerated.
Origin: Egypt.
Conditioning
Sachet of 50 g.
100% vegetal packaging, unique and breathable which allows to preserve the best the flavor and the quality of the plants, while respecting the environment.
100% vegetal packaging, unique and breathable which allows to preserve the best the flavor and the quality of the plants, while respecting the environment.
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