Basil - leaves - Best before 12/2019 BIO, 50 g

from Be-Life
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The leaves of basil consumed in infusion relieve in case of difficult digestion or after a heavy meal. Natural tranquilizer, basil also acts on nervousness.

Organic basil leaves for home brewing

Basil is a plant with fragrant leaves native to India where it was long considered a sacred plant. Today, basil is an essential ingredient of Midi cuisine.

Basil helps activate digestion and soothes cramps and nervousness. An infusion of basil after each meal helps relieve difficult digestion or stomach upset. (Source: " My Bible of phytotherapy ", S. Lacoste, Editions Leduc.S, 647 pages).


Be-Life commitments for the Aromaflor range : "Our organic plants are carefully selected and meet strict quality criteria for their harvest and drying, giving them an unparalleled aroma and optimal activity."


  • Infusion : Infuse 3 to 5 g of Basil in 1/2 liter of water for about 10 minutes.
  • Maceration (external use): put 5 to 8 g of plants in 1/2 liter of water and keep boiling for 15 minutes. Let stand for 4 to 5 hours in the same water and filter.


100% organic dried Basil leaves (Ocimum basilicum).
Neither gassed nor irradiated nor refrigerated.
Origin: Egypt.


Sachet of 50 g.
100% vegetal packaging, unique and breathable which allows to preserve the best the flavor and the quality of the plants, while respecting the environment.
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