Softer than thyme, the serpolet pleasantly scents meats and fish, and raises vegetables stuffed or braised. This spice was recommended by Hildegarde de Bingen to improve digestive function (stomach, intestine).
Count a teaspoon (1 g) of Serpolet per person in your preparations, to add at the end of cooking.
Dried * thyme leaves (Thymus serpyllum).
* product from organic farming.
Analysis per 100 g :
- energy: 1007 kJ / 244 kcal
- fat: 2.7 g
- carbohydrates: 20.80 g
- protein: 9.10 g
30g bag in a cardboard case.