An original marriage of the subtle freshness of green tea with the exoticism of litchi and the milky roundness of coconut, this infusion takes you to sunny lands for a cup.
Green tea Litchi Coconut: your moment of exoticism
Originating from Zhejiang Province in China, Litchi Green Tea Coconut is based on a very nice variety of green tea called "Chun Mee" or "eyebrow of the old man". Attractive green tea from organic farming, its fine and regular leaves offer a soft and refined drink.
Indication
This original wedding subtly combines the freshness of green tea with the fruity and delicately acidic notes of Litchi, and the warm and gourmet Coconut. Enhanced by shredded coconut chips that bring this composition a milky and delicately sweetness, this infusion is eaten hot or iced, and will take you to exotic and sunny places for a cup of tea.
Trick
Litchi Coco Green Tea is delicious in iced tea. Here is a recipe for making your homemade iced tea. !
1 / Pour 1L of water into a glass bottle. Hermetically sealed lemonade bottles are perfect for making a good iced tea.
2 / Infuse 1 tablespoon leaf tea for 1 hour, stirring occasionally.
3 / Filter the tea leaves using a Chinese tea or tea strainer. Depending on your tastes, you can add sugar, liquid sugar or honey in the brew.
4 / Then place the drink in the refrigerator for 6 hours. The tea obtained can be served with ice cubes, or crushed ice, to obtain a perfectly refreshing drink. For tasting, do not hesitate to decorate your glass with a slice of lemon.
The resulting tea can be served with ice cubes, or crushed ice, to get a perfectly refreshing drink. For tasting, do not hesitate to decorate your glass with a slice of lemon.
1 / Pour 1L of water into a glass bottle. Hermetically sealed lemonade bottles are perfect for making a good iced tea.
2 / Infuse 1 tablespoon leaf tea for 1 hour, stirring occasionally.
3 / Filter the tea leaves using a Chinese tea or tea strainer. Depending on your tastes, you can add sugar, liquid sugar or honey in the brew.
4 / Then place the drink in the refrigerator for 6 hours. The tea obtained can be served with ice cubes, or crushed ice, to obtain a perfectly refreshing drink. For tasting, do not hesitate to decorate your glass with a slice of lemon.
The resulting tea can be served with ice cubes, or crushed ice, to get a perfectly refreshing drink. For tasting, do not hesitate to decorate your glass with a slice of lemon.
use
2g for 200 ml of water. To infuse 3-4 min in water at 75 ° C.
Composition
Organic Chun Mee Green Tea, Organic Coconut Chips, Natural Lychee Aroma, Natural Coconut Flavor.
Conditioning
Bag of 100g.
Teas of the Pagoda
Teas of the Pagoda
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Comment (1) -
Comments from others countries
Josette R.
> 65 years
21/05/2020
très original j' adore
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