Treasure of the Incas BIO, 100 g

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Inca berries, crunchy almonds, dried strawberries ... With Inca Treasure, snacking becomes a gastronomic experience and a healthy source of energy.

Inca treasure, refined nibbling

Treasure of the Incas is a unique blend of Activated Almonds (soaked and dehydrated below 42 ° C to increase the enzyme level to make them more alive, more digestible and crunchier), delicious pieces of dried strawberries, nutritious coconut chips and Inca berries (source of endurance and energy).

use

You can taste the Inca Treasure mix as is or add it to a yoghurt or muesli for breakfast; You can also incorporate the Inca Treasure mix into a preparation such as homemade granola bars.

Trick

Recipe for Granola Bars of the Incas :
- In a bowl, mix 2 cups Inca Treasure mix and 1 cup sprouted oats.
- In another bowl, melt 1/4 cup of coconut oil with 1/4 cup of agave syrup.
- Gather and pour on a baking sheet.
- Cover with non-absorbent paper, crush the preparation and refrigerate for 2 to 3 hours.
- Once cooled, cut into bars to get your nomadic treats.

Composition

100% organic ingredients: almonds (45%), dehydrated strawberries (20%), coconut chips (20%), Inca berries (15%).

Contains nuts (almonds). May contain traces of sesame seeds.
Warning: may contain fragments of almond shells.

Nutrition declaration for 100 g :

energy: 2054 kJ / 496 kcal
fat: 35.9 g
carbohydrates: 24.4 g
dietary fiber: 17.5 g
protein: 10.1 g (20.2% AR)
salt: 0.02 g
iron: 2.36 mg (17% VNR)
Magnesium: 153.48 mg (41% VNR)

 AR = Daily Reference Intakes for an adult.
VNR = Nutritional Reference Values.

Conditioning

Resealable bag of 100 g.

Comment

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