From the oilseed family, sprouted sunflower seeds are an excellent source of vitamins, minerals and trace elements.
Their very sweet and pleasant taste in the mouth appeals to the most difficult taste buds!
Nature et Partage Organic Sunflower seeds to sprout have been carefully selected and come from organic production in Gironde.
Also called "Grand Soleil" , the Sunflower, native to North America, is cultivated for its oil and seeds with exceptional nutritional qualities. Considered to be a so-called "magic" seed, it contains almost all the nutrients we need. on a daily basis (Catherine Oudot "Germinated seeds - An explosion of living energy").
No hotbed yet? It's here that it happens! Here are the different
seedbeds that the Aroma-zen team has selected for you.
Do you want to know a little more about sprouted seeds and their use? A quick tour
of Catherine Oudot's book "Germinated seeds - An explosion of living energy". Sprouted sunflower seeds are eaten either:
- in raw shoots of 4 to 5 cm,
- to eat as an aperitif
- on salads and raw vegetables
- in soups and omelets
- on the potato gratins
- to replace pine nuts