Seeds to be sprouted - Basil - DLUO 10/2019 BIO, 100 g
from deBardo
Farming-derived, these basil seeds are consumed in the form of sprouted young shoots.
Basil sprouting seeds
use
Soak 1 to 2 tablespoons of seeds in a bowl of water overnight.
To activate the germination of some seeds, put them in the refrigerator one night before soaking. Rinse them and pour everything into one of the perforated trays of your Bardo'germ sprouter or in your germinating cup .
To activate the germination of some seeds, put them in the refrigerator one night before soaking. Rinse them and pour everything into one of the perforated trays of your Bardo'germ sprouter or in your germinating cup .
- Rinse morning and evening.
- Do not expose seeds to direct light.
- Temperature between 18 and 20 ° C.
- Before eating your sprouts, rinse and wring them out.
- Sprouted seeds can be stored for 6 days in a refrigerator in a hermetically sealed box.
Composition
Basil from organic farming.
Special precautions
Store in a dry place.
Conditioning
Plastic bag (100 g)
deBardo
deBardo
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