Seed mixture - Alfalfa - Fenugreek - Best before date 06/2019 BIO, 200 g

from deBardo
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Germination maximizes the nutritional value of seeds. This blend combines the benefits of Alfalfa and Fenugreek seeds.

Seeds to germinate Alfalfa / Fenugreek

use

Soak 1 to 2 tablespoons of seeds in a bowl of water overnight.
To activate the germination of some seeds, put them in the refrigerator one night before soaking. Rinse them and pour everything into one of the perforated trays of your Bardo'germ sprouter or in your germinating cup.

  • Rinse morning and evening.
  • Do not expose seeds to direct light.
  • Temperature between 18 and 20 ° C.
  • Before eating your sprouts, rinse and wring them out.
  • Sprouted seeds can be stored for 6 days in a refrigerator in a hermetically sealed box.

Composition

Alfalfa / Fenugreek from organic farming.

Special precautions

Store in a dry place.

Conditioning

Plastic bag (200 g)
deBardo
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