Japanese Curry Square Sauce BIO, 18 sachets

Thanks to its quick and easy use, you will obtain a creamy sauce to enhance your rice, pasta and vegetable dishes in no time at all.
Give a gastronomic dimension to your favorite vegetables: so appetizing that every Japanese person consumes this type of curry every other week on average!

1. Sauté the ingredients of your choice (approximately 150g per person): potatoes, carrots, onions, tofu, meat, seafood, ...

2. Cover with 3 cm of water above and cook over medium heat until the vegetables are cooked.

3. Reduce cooking to low heat. Add a square of curry per person (18g). Mix and cook for 5 minutes, stirring constantly.

By the time of cooking? There is a quick version! You just need to dissolve one square in 100ml of water per person. Cook for 5 minutes over low heat and pour onto the plate.

You rather like in that titillates your lenses? There is a more full-bodied version of this product with organic green Thai curry squared

Spice blend Curry * 24% (turmeric *, ginger powder *, garlic *, salt, coriander *, onion *, cinnamon *, clove *, black pepper *, cumin *, yellow mustard *, fenugreek *, paprika *, caraway *, basil *, fennel *, oregano * rosemary *, thyme *, sage *), shea butter *, rice flour *, potato starch *, rapeseed hilum *, tomato powder * .
May contain traces of sesame and nuts.

* Product from organic farming.

Before opening, it is necessary to store in a cool, dry place away from light.
After opening, you can store the product in an airtight container in the refrigerator. After opening, the product can be consumed within 15 days.

Cardboard box containing 5 squares. 90g net weight