Buckwheat seeds to sprout
Nature et Partage organic buckwheat germinating seeds have been carefully selected and come from organic production in Gironde.
Indication
Did you know that Buckwheat seed is not a cereal?
Cultivated for its seeds intended for food, buckwheat often called "buckwheat" tends to be classified wrongly in the family of wheat! Buckwheat is part of the polygonaceae family like sorrel and rhubarb. Buckwheat seeds have many advantages, including being gluten-free .
Virtues
Sprouted buckwheat seeds are known to be highly concentrated in calcium.
A small cure in case of deficiencies, will do you the greatest good!
Trick
Are you unsure of how to grow your sprouted seeds? Visit our site you will find an assortment of
germinators adapted to the different seeds to germinate.
Having trouble choosing your seeds?
In Catherine Oudot's book "Germinated Seeds - an explosion of living energy" you will find many answers to your questions.
Use
Soaking time: 12 hours
Germination time: 2 to 3 days
Use
Organic buckwheat seeds, slightly crunchy, with a neutral taste, are eaten sprouted raw or cooked (lightly steamed).
They can also be mixed in different preparations, salty or sweet, or simply be added to your salads and mueslis.
Composition
Ingredients : 100% buckwheat seeds (Fagopyrum sagittatum) from organic farming.
Special precautions
Store in a dry place at room temperature.
Conditioning
150g bag