Dried leaves of Rosemary
Rosemary, an aromatic plant, is a small wild shrub with rounded stems and two-colored leaves (green on the face, white below).
Used regularly as a condiment to flavor our dishes, rosemary also has many medicinal properties: digestion, spasms, flatulence, rheumatism, muscle pain, ...
(Source: "
My Bible of phytotherapy ", S. Lacoste, Editions Leduc.S, 647 pages).
Indication
Be-Life commitments for the Aromaflor range :
"Our organic plants are carefully selected and meet strict quality criteria for their harvest and drying, giving them an unparalleled aroma and optimal activity."
use
- Infusion : Infuse 3 to 5 g of rosemary leaves in 1/2 liter of water for about 10 minutes.
- Maceration (external use): put 5 to 8 g of plants in 1/2 liter of water and keep boiling for 15 minutes. Let stand for 4 to 5 hours in the same water and filter.
Composition
100% organic rosemary leaves (Rosmarinus officinalis) dried.
Neither gassed nor irradiated nor refrigerated.
Origin: France.
Conditioning
Bag of 80 g.
100% vegetal packaging, unique and breathable which allows to preserve the best the flavor and the quality of the plants, while respecting the environment.