Preparation for Millet and Seed Bread - DLUO 08/2019 BIO, 500 g

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Preparation for Millet and Seed Bread - DLUO 08/2019 BIO, 500 g
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This preparation based on millet flour and seeds makes it possible to prepare a delicious bread without gluten.

Preparation "Millet & seeds" for gluten-free bread


This organic preparation based on millet flour and seeds allows you to prepare a delicious bread without gluten.
Simply add yeast or organic leaven (you will find on the bag the method of preparation and a suggestion of declination in sweet cake).

Trick

A bag of 500g of Millet and Seed Bread Preparation prepares a 900g bread.

use

Ingredients to add to the "Millet & seeds" bread preparation for a gluten-free organic bread:
  • 25g of Lev 'Quinoa
  • 1 tablespoon of olive oil
  • 450 to 500ml of lukewarm water

Indication

Nutritional analysis for 100g:
  • energy value: 365 kcal / 1541 kJ
  • fat: 5.3g
  • fibers: 6.9g
  • protein: 6.9g
  • carbohydrates: 68.9g
  • salt: 1.8g

Composition

White rice flour *, potato starch *, millet flour * (21%), chestnut flour *, seeds * (10%) (flax *, hemp *), Mix'Gom * (blond psyllium *) acacia gum *), sea salt. 
 * from organic farming.

allergens:
  • guaranteed gluten free.

Special precautions

Store in a cool, dry place away from light.

Conditioning

Opaque white bag of 500g.
My Gluten Free Life.
Comment (1) -
 
Comments from others countries
Preparation for Millet and Seed Bread - DLUO 08/2019
55-65 years Gender
06/03/2018
1 5
 

Pain immangeable. Réalisé avec une machine à pain en respectant les instructions. Au final, à jeter.
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